Norwegian Strawberries and Cream Cake Blotkake

Blotkake is a traditional Norwegian cake often served during summer celebrations and holidays. It is known for its light and airy sponge cake layers, fresh strawberries, and creamy whipped cream.

This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Norwegian Strawberries and Cream Cake Blotkake

Cooking Method: Baking Cuisine: Norwegian Courses: Cake, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Rest Time 60 min Total Time 1 hr 55 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 200 gram Sponge Cake
• 300 gram Strawberries
• 500 ml Whipping Cream
• 100 gram Sugar
• 10 gram Vanilla Sugar
• 3 sheet Gelatin
• 100 ml Water

Instructions

1. Preheat the oven to 180°C.
2. Prepare the sponge cake according to the recipe.
3. Once the sponge cake is cooled, cut it horizontally into two equal layers.
4. Place the bottom layer on a serving plate.
5. Rinse and slice the strawberries.
6. Whip the cream with sugar and vanilla sugar until stiff peaks form.
7. Spread half of the whipped cream on the bottom layer of the sponge cake.
8. Arrange half of the sliced strawberries on top of the cream.
9. Place the second layer of sponge cake on top.
10. Repeat steps 7-9 with the remaining whipped cream and strawberries.
11. Dissolve gelatin in water according to package instructions.
12. Pour the gelatin mixture over the top layer of the cake.
13. Refrigerate for at least 1 hour to allow the gelatin to set.
14. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.