Norwegian Prince’s Cake Fyrstekake
Fyrstekake is a traditional Norwegian cake that is often served during special occasions and celebrations.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Norwegian Prince’s Cake Fyrstekake
Ingredients
Instructions
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Preheat the oven to 350°F (180°C).
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In a large bowl, mix together the flour, sugar, ground almonds, and salt.
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Cut the butter into small pieces and add it to the flour mixture. Use your fingers to rub the butter into the flour until the mixture resembles coarse crumbs.
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Add the egg yolks and vanilla extract to the mixture and mix until a dough forms.
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Press two-thirds of the dough into the bottom of a greased 9-inch (23 cm) tart pan.
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Spread the raspberry jam over the dough in the pan.
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Roll out the remaining dough and cut it into strips. Arrange the strips in a lattice pattern over the jam.
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Beat the egg whites until stiff peaks form. Spread the beaten egg whites over the lattice crust.
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Bake the cake in the preheated oven for 35-40 minutes, or until golden brown.
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Allow the cake to cool for 30 minutes before removing it from the pan.
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Dust the cake with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
