Norwegian Lingonberry Cake With Streusel Topping
Lingonberries are a popular ingredient in Scandinavian cuisine and are known for their tart flavor and vibrant red color.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Norwegian Lingonberry Cake With Streusel Topping
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a round cake pan.
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In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.
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In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
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Spread half of the batter into the prepared cake pan. Sprinkle half of the lingonberries on top.
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In a small bowl, mix together the brown sugar, ground cinnamon, and chopped walnuts. Sprinkle half of the streusel mixture over the lingonberries.
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Repeat the layers with the remaining batter, lingonberries, and streusel mixture.
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Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
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Serve the Norwegian Lingonberry Cake with Streusel Topping at room temperature. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
