Norwegian Bacon and Egg Cake
The Norwegian Bacon and Egg Cake, also known as 'Eggekake', is a traditional Norwegian dish often served for breakfast. It is a savory cake made with bacon, eggs, and other ingredients, and it is a popular choice among locals and tourists alike.
This is high protein and non vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 200 gram Bacon
- 6 unit Eggs
- 150 gram All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Milk
- 2 tablespoon Butter
- 100 gram Cheddar cheese, grated
- 3 unit Spring onions, chopped
Instructions
- Preheat the oven to 180°C (350°F). Grease a round baking dish.
- Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and crumble into small pieces.
- In a large bowl, whisk together the eggs, flour, baking powder, salt, black pepper, and milk until well combined.
- Stir in the crumbled bacon, grated cheddar cheese, and chopped spring onions.
- Pour the mixture into the prepared baking dish and smooth the top.
- Bake for 25-30 minutes, or until the top is golden brown and the center is set.
- Remove from the oven and let it rest for 10 minutes before serving.
- Slice and serve warm.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 28g44%
- Total Carbohydrate 25g9%
- Sugars 2g
- Protein 18g36%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.