Norwegian Bacon and Egg Cake

The Norwegian Bacon and Egg Cake, also known as ‘Eggekake’, is a traditional Norwegian dish often served for breakfast. It is a savory cake made with bacon, eggs, and other ingredients, and it is a popular choice among locals and tourists alike.

This is high protein and non vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Norwegian Bacon and Egg Cake

Cooking Method: Baking Cuisine: Norwegian Courses: Breakfast Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 1680

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Bacon
• 6 unit Eggs
• 150 gram All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 cup Milk
• 2 tablespoon Butter
• 100 gram Cheddar cheese, grated
• 3 unit Spring onions, chopped

Instructions

1. Preheat the oven to 180°C (350°F). Grease a round baking dish.
2. Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and crumble into small pieces.
3. In a large bowl, whisk together the eggs, flour, baking powder, salt, black pepper, and milk until well combined.
4. Stir in the crumbled bacon, grated cheddar cheese, and chopped spring onions.
5. Pour the mixture into the prepared baking dish and smooth the top.
6. Bake for 25-30 minutes, or until the top is golden brown and the center is set.
7. Remove from the oven and let it rest for 10 minutes before serving.
8. Slice and serve warm.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 420kcal

% Daily Value *

Total Fat 28g44%

Total Carbohydrate 25g9%

Sugars 2g

Protein 18g36%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.