Norwegian Apple Pan Pie

Norwegian Apple Pan Pie, also known as ‘Eplepai,’ is a traditional Norwegian dessert that is commonly enjoyed during the autumn season when apples are abundant.

This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Norwegian Apple Pan Pie

Cooking Method: Baking Cuisine: Norwegian Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 20 mins

Servings: 8 Calories: 2400

Best Season: Fall

Ingredients

Servings

• 2 cup All-purpose flour
• 1 cup Granulated sugar
• 1 cup Unsalted butter
• 1 large Egg
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ teaspoon Baking powder
• 4 peeled, cored, and sliced Apples
• 1 teaspoon Ground cinnamon
• 1 tablespoon Lemon juice
• ¹⁄₂ cup Brown sugar
• 1 teaspoon Vanilla extract
• 2 tablespoon Milk

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the flour, granulated sugar, butter, egg, salt, and baking powder. Mix until the dough comes together.
3. Press two-thirds of the dough into the bottom and up the sides of a 9-inch (23 cm) pie dish.
4. In another bowl, toss the apple slices with cinnamon, lemon juice, brown sugar, and vanilla extract.
5. Arrange the apple slices evenly over the dough in the pie dish.
6. Roll out the remaining dough and cut it into strips.
7. Arrange the dough strips in a lattice pattern over the apples.
8. Brush the top of the pie with milk.
9. Bake for 40 minutes, or until the crust is golden brown and the apples are tender.
10. Let the pie cool for 10 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 45g15%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.