Norm’s Potato Cakes

Potato cakes are a popular dish in many cultures around the world, with variations in ingredients and cooking methods.

This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Norm’s Potato Cakes

Cooking Method: Frying Cuisine: American, European Courses: Appetizer, Breakfast Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 1 medium Onion
• 1 unit Egg
• 50 gram Flour
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoon Oil

Instructions

1. Peel and grate the potatoes.
2. Finely chop the onion.
3. Squeeze out excess moisture from the grated potatoes.
4. In a large bowl, combine the grated potatoes, chopped onion, egg, flour, salt, and black pepper. Mix well.
5. Heat oil in a frying pan over medium heat.
6. Take a spoonful of the potato mixture and flatten it into a patty.
7. Place the patties in the frying pan and cook for 4-5 minutes on each side, until golden brown and crispy.
8. Remove the potato cakes from the pan and drain on a paper towel to remove excess oil.
9. Serve hot with sour cream or applesauce.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.