Non-Oil Yogurt Apple Cake
Yogurt is a great substitute for oil in baking recipes, as it adds moisture and richness without the need for additional fat.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Non-Oil Yogurt Apple Cake
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Peel and core the apples, then cut them into small pieces.
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In a mixing bowl, combine the yogurt, sugar, eggs, flour, baking powder, cinnamon, vanilla extract, and salt. Mix well.
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Add the apple pieces to the batter and gently fold them in.
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Grease a cake pan and pour the batter into it.
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Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it rest for 10 minutes.
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Serve the Non-Oil Yogurt Apple Cake warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
