Non-Dairy Pumpkin Pie
Pumpkin pie is a traditional dessert in the United States, especially during the Thanksgiving season.
This is vegan and gluten free recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Non-Dairy Pumpkin Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the pumpkin puree, coconut milk, maple syrup, cornstarch, pumpkin pie spice, vanilla extract, and salt. Mix well.
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Pour the mixture into the prepared pie crust.
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Bake in the preheated oven for 50 minutes, or until the filling is set.
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Remove from the oven and let it cool for 2 hours.
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Refrigerate for at least 2 hours before serving.
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Serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
