No Time Chicken Pot Pie
Chicken pot pie is a popular comfort food in the United States, especially during the colder months.
This is high protein and non vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
No Time Chicken Pot Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, heat olive oil over medium heat. Add chicken breast and cook until no longer pink. Remove from skillet and shred the chicken.
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In the same skillet, add frozen mixed vegetables and cook until heated through.
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Stir in cream of chicken soup, shredded chicken, salt, pepper, dried thyme, and milk. Cook for 5 minutes, stirring occasionally.
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Transfer the chicken mixture to a baking dish.
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Cut puff pastry sheets into squares and place them on top of the chicken mixture.
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Beat the egg in a small bowl and brush it over the puff pastry.
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Bake in the preheated oven for 25-30 minutes, or until the puff pastry is golden brown.
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Let it rest for 10 minutes before serving.
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Enjoy your delicious No Time Chicken Pot Pie!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 25g50%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
