No sugar added gluten free Blueberry carrot protein cake
Blueberries are packed with antioxidants and are known to improve brain function.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
No sugar added gluten free Blueberry carrot protein cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine the oat flour, protein powder, baking powder, and cinnamon.
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In a separate bowl, mix together the grated carrots, blueberries, almond milk, applesauce, vanilla extract, and eggs (or flax eggs).
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Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
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Fold in the chopped walnuts.
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Pour the batter into a greased cake pan.
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Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes.
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Transfer the cake to a wire rack and let it cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
