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No Roll Pie Crust

No Roll Pie Crust recipe

The no roll pie crust is a quick and easy alternative to traditional pie crusts, saving you time and effort in the kitchen!

This is vegetarian and gluten free recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 15 min Rest Time: 30 min Total Time: 55 mins
Servings 8
Calories 1440
Best Season Suitable throughout the year
Ingredients
  • 1.5 cup All-purpose flour
  • 1/4 teaspoon Salt
  • 1/2 cup Vegetable oil
  • 3 tablespoon Cold water
Instructions
  1. In a mixing bowl, combine the all-purpose flour and salt.
  2. Add the vegetable oil and mix until crumbly.
  3. Gradually add cold water, mixing until the dough comes together.
  4. Divide the dough in half and shape into two discs.
  5. Place each disc between two sheets of parchment paper and roll out to fit your pie dish.
  6. Remove the top parchment paper and carefully transfer the crust to the pie dish.
  7. Trim any excess dough and crimp the edges.
  8. Fill with your desired pie filling and bake according to your recipe instructions.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 16g6%
Sugars 1g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/no-roll-pie-crust-2/