No-Melt Sundae Pie
Sundae pie is a popular dessert in American diners and is often enjoyed during the summer months.
This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
No-Melt Sundae Pie
Ingredients
Instructions
-
Crush the Oreo cookies in a food processor.
-
Melt the butter and mix it with the crushed cookies.
-
Press the cookie mixture into a pie dish to form the crust.
-
Freeze the crust for 10 minutes.
-
Scoop the vanilla ice cream onto the crust and spread it evenly.
-
Drizzle the chocolate sauce over the ice cream.
-
Freeze the pie for at least 4 hours or until firm.
-
Before serving, top the pie with whipped cream and garnish with maraschino cherries.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
