No Fail Pie Crust II
Pie crusts have been used in cooking for centuries and can be traced back to ancient Egypt.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
No Fail Pie Crust II
Ingredients
Instructions
-
In a large mixing bowl, combine the all-purpose flour and salt. Cut the unsalted butter into small cubes and add it to the bowl.
-
Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
-
Drizzle the ice water over the mixture, one tablespoon at a time, and mix until the dough comes together. Be careful not to overmix.
-
Gather the dough into a ball, flatten it into a disc, and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
-
Preheat the oven to the desired temperature for your pie recipe.
-
On a lightly floured surface, roll out the chilled dough to fit your pie dish.
-
Transfer the rolled-out dough to the pie dish and press it gently into the bottom and sides.
-
Trim any excess dough and crimp the edges as desired.
-
Follow the baking instructions for your specific pie recipe.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 22g8%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
