No Fail Pie Crust I
Pie crusts have been used in cooking for centuries, with evidence of their existence dating back to ancient Egypt.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
No Fail Pie Crust I
Ingredients
Instructions
-
In a large bowl, combine the flour and salt.
-
Cut the butter into small cubes and add it to the flour mixture. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
-
Gradually add the ice water, 1 tablespoon at a time, and mix until the dough comes together.
-
Divide the dough in half, shape each half into a disk, and wrap in plastic wrap.
-
Refrigerate the dough for at least 30 minutes.
-
Roll out the chilled dough on a lightly floured surface to fit your pie dish.
-
Transfer the dough to the pie dish and trim any excess.
-
Fill and bake according to your pie recipe.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 20g7%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
