No-Crust Lighter Pumpkin Pie
Pumpkin pie is a traditional dessert often served during Thanksgiving in the United States.
This is vegetarian and gluten free recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
No-Crust Lighter Pumpkin Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, mix together the pumpkin puree, eggs, brown sugar, vanilla extract, cinnamon, nutmeg, ginger, salt, and evaporated milk.
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Pour the mixture into a greased pie dish.
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Bake for 40 minutes or until the center is set.
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Remove from the oven and let it cool for 2 hours.
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Serve with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
