No Crust Coconut Pie
Coconut pie is a popular dessert in many tropical regions, where coconuts are abundant.
This is vegetarian and gluten free recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
No Crust Coconut Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine the shredded coconut, flour, sugar, and salt.
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Stir in the melted butter until well combined.
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In a separate bowl, whisk together the eggs, vanilla extract, and milk.
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Gradually add the egg mixture to the coconut mixture, stirring well.
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Pour the mixture into a greased pie dish.
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Bake for 40-45 minutes, or until the top is golden brown and the center is set.
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Allow the pie to cool for at least 1 hour before serving.
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Serve with whipped cream and toasted coconut flakes on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 33g11%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
