No Bake Ricotta Pie
The origin of ricotta pie can be traced back to ancient Rome, where it was often served during religious festivals.
This is vegetarian and high protein recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
No Bake Ricotta Pie
Ingredients
Instructions
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In a medium bowl, mix graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch pie dish.
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In a large bowl, beat ricotta cheese, powdered sugar, and vanilla extract until smooth.
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In a separate bowl, whip heavy cream until stiff peaks form. Gently fold the whipped cream into the ricotta mixture.
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Stir in lemon juice and lemon zest.
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Pour the filling into the prepared crust and smooth the top.
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Refrigerate for at least 4 hours or until set.
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Before serving, garnish with fresh berries.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 30g10%
- Sugars 15g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
