No-Bake Pumpkin Pie
Pumpkin pie is a traditional dessert often served during Thanksgiving in the United States.
This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
No-Bake Pumpkin Pie
Ingredients
Instructions
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In a large mixing bowl, combine the canned pumpkin puree, sweetened condensed milk, and pumpkin pie spice.
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Mix until well combined and smooth.
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Pour the mixture into the graham cracker crust and spread it evenly.
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Refrigerate for at least 4 hours or until set.
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Before serving, top with whipped cream and sprinkle with ground cinnamon.
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Slice and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 38g13%
- Sugars 24g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
