No Bake Peanut Butter Pie

Peanut butter pie is believed to have originated in the United States and has become a popular dessert choice for peanut butter lovers.

This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

No Bake Peanut Butter Pie

Cooking Method: No-Bake Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 ounce Graham cracker crust
• 8 ounce Cream cheese
• 1 cup Powdered sugar
• 1 cup Creamy peanut butter
• 1 teaspoon Vanilla extract
• 1 cup Whipped topping
• optional drizzle Chocolate syrup

Instructions

1. In a mixing bowl, beat cream cheese until smooth.
2. Add powdered sugar, peanut butter, and vanilla extract. Mix until well combined.
3. Fold in whipped topping.
4. Pour the mixture into the graham cracker crust.
5. Refrigerate for at least 4 hours or until set.
6. Drizzle with chocolate syrup before serving (optional).

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 24g37%

Total Carbohydrate 28g10%

Sugars 18g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.