No-Bake Peanut Butter Pie

Peanut butter pie is believed to have originated in the United States, where peanut butter is a popular ingredient in desserts.

This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

No-Bake Peanut Butter Pie

Cooking Method: No-Bake Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 8 Calories: 3040

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crust
• 1 cup Cream cheese, softened
• 1.5 cup Powdered sugar
• 1 cup Creamy peanut butter
• 1 teaspoon Vanilla extract
• 1.5 cup Whipped topping
• 2 tablespoon Chopped peanuts

Instructions

1. In a medium bowl, beat cream cheese until smooth. Add powdered sugar, peanut butter, and vanilla extract. Beat until well combined.
2. Fold in whipped topping until mixture is smooth.
3. Pour mixture into the graham cracker crust and smooth the top.
4. Sprinkle chopped peanuts on top.
5. Refrigerate for at least 4 hours or until set.
6. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 26g40%

Total Carbohydrate 32g11%

Sugars 20g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.