No-Bake Peach Pie
Peaches are native to China and have been cultivated for thousands of years. They are known for their sweet and juicy flavor.
This is vegetarian and gluten free recipe. Dish can be prepared in 200 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Ingredients
- 1.5 cup Graham cracker crust
- 2 cup Fresh peaches
- 8 ounce Cream cheese
- 0.5 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 1 cup Whipped cream
- optional for garnish Peach slices
Instructions
- In a mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture evenly into the graham cracker crust.
- Arrange fresh peach slices on top of the cream cheese mixture.
- Refrigerate for at least 3 hours to set.
- Before serving, garnish with whipped cream and peach slices if desired.
- Enjoy your delicious no-bake peach pie!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.