No-Bake Peach Melba Pie
Peach Melba is a classic dessert created by French chef Auguste Escoffier in honor of Australian opera singer Nellie Melba.
This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
No-Bake Peach Melba Pie
Ingredients
Instructions
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In a mixing bowl, combine cream cheese and whipped cream until smooth.
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Spread raspberry jam on the bottom of the graham cracker crust.
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Arrange peach slices on top of the jam.
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Pour the cream cheese mixture over the peaches.
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Refrigerate for at least 4 hours.
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Before serving, garnish with fresh raspberries and sliced almonds.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
