No Bake Maple Syrup Pie
Maple syrup is made from the sap of maple trees and is a popular sweetener in North America.
This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
No Bake Maple Syrup Pie
Ingredients
Instructions
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In a saucepan, combine maple syrup, cornstarch, and milk. Cook over medium heat until thickened.
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Remove from heat and stir in vanilla extract.
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Pour the mixture into the graham cracker crust.
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Let it cool for 10 minutes, then refrigerate for 4 hours.
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Before serving, top with whipped cream and sprinkle with pecans.
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Enjoy your delicious No Bake Maple Syrup Pie!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
