No Bake Mandarin Orange Cheese Cake

Mandarin oranges are named after the Chinese officials of the Imperial Court, known as ‘mandarins’, who were the only ones allowed to eat the fruit in ancient times.

This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

No Bake Mandarin Orange Cheese Cake

Cooking Method: No-Bake Cuisine: American Courses: Any, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham Cracker Crumbs
• 0.5 cup Unsalted Butter, melted
• 1 package Cream Cheese, softened
• 0.75 cup Powdered Sugar
• 1 teaspoon Vanilla Extract
• 1 cup Whipped Topping
• 1 can Mandarin Orange Segments

Instructions

1. In a bowl, mix graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan.
2. In a separate bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth. Fold in whipped topping.
3. Spread half of the cream cheese mixture over the crust in the springform pan.
4. Arrange mandarin orange segments on top of the cream cheese mixture.
5. Spread the remaining cream cheese mixture over the mandarin orange segments.
6. Refrigerate for at least 4 hours or until set.
7. Remove from the springform pan and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 24g37%

Total Carbohydrate 30g10%

Sugars 20g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.