No-Bake Lemon Peach Pie
No-bake pies are a great option for hot summer days when you don’t want to turn on the oven!
This is vegan and gluten free recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
No-Bake Lemon Peach Pie
Ingredients
Instructions
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In a large bowl, combine the peaches, lemon juice, and lemon zest.
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In a separate bowl, mix the sweetened condensed milk and whipped cream until well combined.
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Gently fold the peach mixture into the condensed milk mixture.
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Pour the mixture into the graham cracker crust.
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Refrigerate for at least 4 hours or until set.
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Garnish with fresh mint leaves before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
