No Bake Lemon Icebox Pie

The icebox pie gets its name from the traditional method of setting the pie in an icebox to chill and set, rather than baking it in the oven.

This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Print Recipe

Easy

No Bake Lemon Icebox Pie

Cooking Method: Refrigeration Cuisine: American Courses: Dessert, Pie Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 8 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 crust(s) Graham cracker crust
• 1 can(s) Sweetened condensed milk
• 0.5 cup(s) Lemon juice
• 1 teaspoon(s) Lemon zest
• 1 cup(s) Whipped cream
• 8 slice(s) Lemon slices

Instructions

1. In a large mixing bowl, combine sweetened condensed milk, lemon juice, and lemon zest.
2. Fold in whipped cream until well combined.
3. Pour the mixture into the graham cracker crust.
4. Smooth the top with a spatula.
5. Refrigerate for at least 4 hours or until set.
6. Garnish with lemon slices before serving.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 25g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.