No Bake Lemon Cheese Cake
No bake lemon cheesecake is a refreshing and tangy dessert that requires no baking, making it perfect for hot summer days.
This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Ingredients
- 1.5 cup Graham cracker crumbs
- 0.5 cup Unsalted butter
- 2 package Cream cheese
- 0.75 cup Granulated sugar
- 0.25 cup Lemon juice
- 1 teaspoon Lemon zest
- 1 teaspoon Vanilla extract
- 1 cup Heavy cream
- 0.25 cup Powdered sugar
Instructions
- In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
- In a separate bowl, beat cream cheese and granulated sugar until smooth. Add lemon juice, lemon zest, and vanilla extract. Mix well.
- In another bowl, whip the heavy cream and powdered sugar until stiff peaks form. Fold the whipped cream into the cream cheese mixture.
- Pour the mixture over the prepared crust in the springform pan. Smooth the top with a spatula.
- Refrigerate for at least 4 hours or until set.
- Once set, remove the sides of the springform pan and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.