No Bake Key Lime Pie

Key lime pies are named after the small key limes that are native to the Florida Keys and are known for their distinct flavor.

This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

No Bake Key Lime Pie

Cooking Method: Mixing, Refrigerating Cuisine: American Courses: Dessert, Pie Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crust
• 1 can Sweetened condensed milk
• 0.5 cup Key lime juice
• 1 teaspoon Lime zest
• 1 cup Whipped cream
• for garnish Lime slices

Instructions

1. In a mixing bowl, combine sweetened condensed milk, key lime juice, and lime zest.
2. Fold in whipped cream until well combined.
3. Pour the mixture into the graham cracker crust.
4. Refrigerate for at least 4 hours or until set.
5. Garnish with lime slices before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.