No-Bake Hot Cocoa Cake

Hot cocoa cake is a delicious twist on traditional chocolate cake, and it’s perfect for those who love the rich flavor of hot cocoa.

This is vegetarian recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

No-Bake Hot Cocoa Cake

Cooking Method: No-Bake Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 8 Calories: 3200

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Chocolate cookies
• 1 cup Butter
• 8 ounce Cream cheese
• 1 cup Powdered sugar
• 1 cup Hot cocoa mix
• 1 teaspoon Vanilla extract
• 1 cup Whipped cream
• 1 cup Mini marshmallows

Instructions

1. Crush the chocolate cookies and mix with melted butter.
2. Press the mixture into the bottom of a springform pan to form the crust.
3. In a separate bowl, beat cream cheese, powdered sugar, hot cocoa mix, and vanilla extract until smooth.
4. Spread the cream cheese mixture over the crust.
5. Refrigerate for at least 4 hours or until set.
6. Before serving, top with whipped cream and mini marshmallows.
7. Slice and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 40g14%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.