No-Bake Fruit Pie Crust

No-Bake Fruit Pie Crust is a versatile dessert that can be customized with different fruits and nuts, making it a perfect option for any occasion.

This is vegan and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

No-Bake Fruit Pie Crust

Cooking Method: No-Bake Cuisine: International Courses: Any, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 60 min Total Time 1 hr 15 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Digestive Biscuits
• 100 gram Butter
• 2 teaspoon Maple Syrup
• 1 cup Mixed Nuts
• 1 cup Mixed Dried Fruits

Instructions

1. Crush the digestive biscuits in a food processor until fine crumbs.
2. Melt the butter and mix it with the crushed biscuits and maple syrup.
3. Press the mixture into a pie dish, covering the bottom and sides evenly.
4. Chill the crust in the refrigerator for at least 1 hour.
5. In the meantime, chop the mixed nuts and dried fruits.
6. Once the crust is chilled, fill it with the mixed nuts and dried fruits.
7. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 15g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.