No Bake Fruit Nut Cake

No Bake Fruit Nut Cake is a healthy alternative to traditional baked cakes. It is packed with natural sweetness from dried fruits and the goodness of nuts.

This is vegan and gluten free recipe. Dish can be prepared in 200 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 15.

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Easy

No Bake Fruit Nut Cake

Cooking Method: No-Bake Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 20 min Rest Time 180 min Total Time 3 hrs 20 mins

Servings: 8 Calories: 2240

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Dates
• 1 cup Almonds
• 1 cup Cashews
• 1 cup Dried Apricots
• 1 cup Dried Cranberries
• 1 cup Dried Figs
• 1 cup Dried Cherries
• 1 cup Dried Blueberries
• 1 cup Dried Mango
• 1 cup Mixed Nuts
• 2 tablespoon Honey
• 1 teaspoon Vanilla Extract
• 1 teaspoon Cinnamon
• 0.5 teaspoon Nutmeg
• 1 pinch Salt

Instructions

1. In a food processor, combine dates, almonds, cashews, dried apricots, dried cranberries, dried figs, dried cherries, dried blueberries, dried mango, mixed nuts, honey, vanilla extract, cinnamon, nutmeg, and salt.
2. Pulse until the mixture is well combined and starts to stick together.
3. Line a cake pan with parchment paper.
4. Transfer the mixture into the prepared pan and press it firmly and evenly.
5. Place the cake in the refrigerator and let it rest for at least 3 hours.
6. Remove the cake from the pan, slice, and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 26g9%

Sugars 17g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.