No Bake Eclair Cake

Eclair cake is a popular no-bake dessert that mimics the flavors of a classic eclair pastry, but in a cake form. It is loved for its simplicity and delicious taste.

This is vegetarian recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

No Bake Eclair Cake

Cooking Method: Refrigeration Cuisine: American Courses: Anytime, Cake, Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 packet Graham crackers
• 1 box Vanilla instant pudding mix
• 2.5 cup Milk
• 1 container Whipped topping
• 1 container Chocolate frosting

Instructions

1. In a bowl, prepare the vanilla instant pudding mix with milk according to the package instructions.
2. Fold in the whipped topping until well combined.
3. In a 9x13-inch baking dish, arrange a layer of graham crackers.
4. Spread half of the pudding mixture over the graham crackers.
5. Repeat the layers with another layer of graham crackers and the remaining pudding mixture.
6. Top with a final layer of graham crackers.
7. Microwave the chocolate frosting for 30 seconds to soften it.
8. Pour the softened chocolate frosting over the top layer of graham crackers.
9. Spread the frosting evenly to cover the entire cake.
10. Refrigerate for at least 4 hours or overnight to allow the cake to set.
11. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.