No-bake chocolate cake recipe

No-bake chocolate cake is a popular dessert that requires no oven and is perfect for those who don’t want to bake or don’t have access to an oven.

This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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No-bake chocolate cake recipe

Cooking Method: Refrigeration Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Chocolate cookies
• 100 gram Butter
• 250 gram Cream cheese
• 100 gram Powdered sugar
• 30 gram Cocoa powder
• 1 teaspoon Vanilla extract
• 1 cup Whipped cream
• 50 gram Chocolate shavings

Instructions

1. Crush the chocolate cookies into fine crumbs.
2. Melt the butter and mix it with the cookie crumbs.
3. Press the mixture into the bottom of a cake pan to form the crust.
4. In a separate bowl, beat the cream cheese, powdered sugar, cocoa powder, and vanilla extract until smooth.
5. Spread the cream cheese mixture over the crust in the cake pan.
6. Refrigerate for at least 4 hours to set.
7. Before serving, top with whipped cream and sprinkle with chocolate shavings.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.