No Bake Banana Split Cake

The Banana Split Cake is a popular dessert that originated in the United States in the 20th century. It is inspired by the classic banana split sundae, with layers of graham cracker crust, creamy filling, and fruity toppings.

This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Easy

No Bake Banana Split Cake

Cooking Method: No-Bake Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Unsalted butter, melted
• 8 cup Cream cheese, softened
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 2 cup Whipped topping
• 1.5 cup Bananas, sliced
• 1 cup Canned crushed pineapple, drained
• 0.5 cup Maraschino cherries, halved
• 0.5 cup Chopped walnuts
• 0.5 cup Hot fudge topping

Instructions

1. In a medium bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a 9x13-inch dish to form the crust.
2. In a separate bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the whipped topping.
3. Spread half of the cream cheese mixture over the crust.
4. Layer sliced bananas over the cream cheese mixture.
5. Spread crushed pineapple over the bananas.
6. Spread the remaining cream cheese mixture over the pineapple.
7. Top with halved maraschino cherries and chopped walnuts.
8. Drizzle hot fudge topping over the top.
9. Refrigerate for at least 4 hours or until set.
10. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.