Nicki’s Summer Strawberry Rhubarb Pie

Strawberry rhubarb pie is a classic summer dessert that combines the sweetness of strawberries with the tartness of rhubarb. It is a popular dish in American cuisine.

This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Nicki’s Summer Strawberry Rhubarb Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 60 min Total Time 2 hrs 15 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 2 cup Strawberries
• 2 cup Rhubarb
• 1 cup Granulated sugar
• 2 tablespoon Cornstarch
• 1 tablespoon Lemon juice
• 1 teaspoon Vanilla extract
• 1 9-inch Pie crust
• 1 beaten Egg

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the strawberries, rhubarb, sugar, cornstarch, lemon juice, and vanilla extract. Mix well.
3. Roll out the pie crust and place it in a 9-inch pie dish.
4. Pour the strawberry rhubarb filling into the pie crust.
5. Cover the pie with the second pie crust or create a lattice pattern with strips of dough.
6. Brush the top crust with beaten egg.
7. Bake for 45 minutes, or until the crust is golden brown and the filling is bubbly.
8. Remove from the oven and let it cool for at least 1 hour before serving.
9. Enjoy your delicious Nicki's Summer Strawberry Rhubarb Pie!

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.