New York Style Cheese Cake

New York Style Cheese Cake is a classic American dessert that originated in the Jewish delicatessens of New York City in the early 1900s. It is known for its rich and creamy texture, as well as its signature graham cracker crust.

This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

New York Style Cheese Cake

Cooking Method: Baking Cuisine: American Courses: Anytime, Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins

Servings: 8 Calories: 4000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Unsalted butter, melted
• 2 package Cream cheese, softened
• 0.75 cup Granulated sugar
• 0.5 cup Sour cream
• 3 tablespoon All-purpose flour
• 1 teaspoon Vanilla extract
• 4 unit Large eggs

Instructions

1. Preheat the oven to 325°F (163°C).
2. In a bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a 9-inch (23 cm) springform pan.
3. In a large mixing bowl, beat the cream cheese and sugar until smooth. Add the sour cream, flour, and vanilla extract, and mix until well combined.
4. Add the eggs one at a time, beating well after each addition. Pour the batter over the crust in the springform pan.
5. Bake for 60 minutes, or until the center is set and the top is lightly browned. Turn off the oven and let the cheesecake cool in the oven for 2 hours.
6. Remove the cheesecake from the oven and let it cool completely. Refrigerate for at least 4 hours, or overnight, before serving.
7. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 500kcal

% Daily Value *

Total Fat 35g54%

Total Carbohydrate 40g14%

Sugars 30g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.