New York Cheese Cake
New York cheesecake is known for its creamy texture and rich flavor. It originated in the 1900s in New York City and has since become a popular dessert worldwide.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
New York Cheese Cake
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a medium bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a 9-inch (23 cm) springform pan.
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In a large bowl, beat the cream cheese and granulated sugar until smooth. Add the sour cream, flour, and vanilla extract, and continue to beat until well combined. Add the eggs, one at a time, beating well after each addition. Stir in the lemon juice.
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Pour the cream cheese mixture over the crust in the springform pan. Smooth the top with a spatula.
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Bake for 60 minutes, or until the center is set and the top is lightly browned. Turn off the oven and leave the cheesecake in the oven for 1 hour to cool slowly.
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Remove the cheesecake from the oven and let it cool to room temperature. Refrigerate for at least 2 hours, or overnight, before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
