NEW YORK CHEESE CAKE

The New York cheesecake is known for its rich and creamy texture, which is achieved by using a high proportion of cream cheese in the recipe.

This is vegetarian recipe. Dish can be prepared in 330 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

NEW YORK CHEESE CAKE

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 240 min Total Time 5 hrs 30 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Granulated sugar
• 0.5 cup Unsalted butter, melted
• 2 package Cream cheese, softened
• 1 cup Granulated sugar
• 3 tablespoon All-purpose flour
• 1 teaspoon Vanilla extract
• 0.5 cup Sour cream
• 3 unit Large eggs

Instructions

1. Preheat the oven to 325°F (163°C).
2. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan.
3. In a large bowl, beat cream cheese and sugar until smooth. Add flour, vanilla extract, and sour cream, and mix until well combined.
4. Add eggs, one at a time, beating well after each addition.
5. Pour the cream cheese mixture over the crust in the springform pan. Smooth the top with a spatula.
6. Bake for 60 minutes or until the center is set and the top is lightly browned.
7. Turn off the oven and leave the cheesecake in the oven for 1 hour.
8. Remove from the oven and let it cool completely.
9. Refrigerate for at least 4 hours or overnight before serving.
10. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 40g14%

Sugars 30g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.