“new School” Shoo Fly Pie With Stevia

Shoo Fly Pie is a traditional Pennsylvania Dutch dessert that originated in the 1880s. It gets its name from the sweet molasses filling that attracts flies, hence the name “Shoo Fly”.

This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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“new School” Shoo Fly Pie With Stevia

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Pie crust
• 1 cup All-purpose flour
• 1 cup Brown sugar
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 0.5 cup Butter
• 0.5 cup Molasses
• 1 cup Hot water
• 1 teaspoon Stevia
• 1 Egg
• 0.5 cup Buttermilk

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the all-purpose flour, brown sugar, baking soda, and salt.
3. Cut in the butter until the mixture resembles coarse crumbs.
4. In a separate bowl, mix together the molasses, hot water, stevia, egg, and buttermilk.
5. Gradually add the wet mixture to the dry mixture, stirring until well combined.
6. Pour the mixture into the pie crust.
7. Bake for 40 minutes or until the pie is set.
8. Allow the pie to cool for 1 hour before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 55g19%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.