New Orleans Chocolate Bourbon Pecan Pie

Pecan pie is a traditional Southern dessert that originated in the United States. It is often associated with the holiday season, particularly Thanksgiving.

This is non vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

New Orleans Chocolate Bourbon Pecan Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 50 min Rest Time 120 min Total Time 3 hrs 10 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Pie Crust
• 1.5 cup Pecan Halves
• 1 cup Semi-Sweet Chocolate Chips
• 0.5 cup Unsalted Butter
• 1 cup Granulated Sugar
• 1 cup Light Corn Syrup
• 2 tablespoon Bourbon
• 1 teaspoon Vanilla Extract
• 0.25 teaspoon Salt
• 3 large Eggs

Instructions

1. Preheat the oven to 350°F (175°C).
2. Roll out the pie crust and place it in a 9-inch pie dish.
3. In a saucepan, melt the butter over medium heat. Stir in the sugar, corn syrup, bourbon, vanilla extract, and salt until well combined.
4. Remove the saucepan from heat and let it cool slightly.
5. In a separate bowl, beat the eggs. Gradually pour the cooled butter mixture into the beaten eggs, stirring constantly.
6. Stir in the pecan halves and chocolate chips.
7. Pour the mixture into the prepared pie crust.
8. Bake for 45-50 minutes, or until the filling is set.
9. Remove from the oven and let it cool for at least 2 hours before serving.
10. Serve the pie at room temperature or chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 40g14%

Sugars 30g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.