New Jersey Crumb Cake
New Jersey Crumb Cake is a popular treat in New Jersey and is often enjoyed with a cup of coffee.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
New Jersey Crumb Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9x9-inch baking pan.
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In a large mixing bowl, combine the flour, granulated sugar, brown sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
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In a separate bowl, whisk together the milk, egg, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined.
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Spread the batter evenly into the prepared baking pan.
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In a small bowl, mix together the brown sugar, flour, cinnamon, and melted butter until crumbly. Sprinkle the crumb topping over the batter.
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Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 15 minutes, then transfer it to a wire rack to cool completely.
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Dust the cooled cake with confectioners' sugar before serving.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
