New England Style Fish Cakes and Tart-er Tartar Sauce

New England Style Fish Cakes are a popular dish in coastal regions of the United States, especially in New England. They are often served with tartar sauce for a delicious combination of flavors.

This is high protein and non vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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New England Style Fish Cakes and Tart-er Tartar Sauce

Cooking Method: Frying Cuisine: American Courses: Appetizer, Lunch, Seafood Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce White fish fillets
• 1 cup Potatoes
• 1 unit Egg
• 1 cup Breadcrumbs
• 1 cup Mayonnaise
• 0.5 cup Dill pickles
• 2 teaspoon Lemon juice
• 1 teaspoon Dijon mustard
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 cup Vegetable oil

Instructions

1. Boil the potatoes until tender, then mash them.
2. In a bowl, combine the mashed potatoes, flaked fish fillets, egg, breadcrumbs, salt, and black pepper.
3. Shape the mixture into patties and refrigerate for 15 minutes.
4. Heat vegetable oil in a frying pan over medium heat.
5. Fry the fish cakes until golden brown on both sides.
6. In a separate bowl, mix mayonnaise, dill pickles, lemon juice, and Dijon mustard to make the tartar sauce.
7. Serve the fish cakes with the tartar sauce on the side.
8. Enjoy your New England Style Fish Cakes and Tart-er Tartar Sauce!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 30g10%

Sugars 2g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.