New England Potato & Salmon Cakes

New England Potato & Salmon Cakes are a popular dish in coastal regions of New England, where fresh seafood is abundant.

This is high protein and non vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

New England Potato & Salmon Cakes

Cooking Method: Frying Cuisine: American Courses: Appetizer, Lunch, Seafood Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 8 ounce Salmon fillets
• 1 unit Egg
• 1 cup Breadcrumbs
• 0.5 cup Green onions
• 1 teaspoon Dill
• 2 teaspoon Lemon juice
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 cup Vegetable oil

Instructions

1. Boil the potatoes until tender, then mash them.
2. In a separate bowl, flake the salmon fillets.
3. In a large mixing bowl, combine the mashed potatoes, flaked salmon, egg, breadcrumbs, green onions, dill, lemon juice, salt, and black pepper.
4. Mix well until all ingredients are evenly incorporated.
5. Shape the mixture into patties and refrigerate for 15 minutes.
6. Heat vegetable oil in a frying pan over medium heat.
7. Fry the potato and salmon cakes until golden brown on both sides.
8. Remove from the pan and let them rest for 5 minutes.
9. Serve hot with your favorite sauce or dip.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 30g10%

Sugars 2g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.