New England Pierogies Dinner
Pierogies are a popular dish in New England, especially in areas with Polish and Ukrainian heritage.
This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
New England Pierogies Dinner
Ingredients
Instructions
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Cook the pierogies according to the package instructions.
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In a large skillet, cook the bacon until crispy. Remove and crumble.
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In the same skillet, cook the onion and garlic in the bacon fat until softened.
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Add the cooked pierogies to the skillet and fry until golden brown.
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In a separate saucepan, melt the butter and stir in the sour cream, chives, salt, and pepper.
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Serve the fried pierogies with the sour cream sauce and sprinkle with crumbled bacon.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 500kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 65g22%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
