New England Chicken Pot Pie

The New England Chicken Pot Pie is a classic comfort food dish that originated in the northeastern region of the United States. It is known for its rich and creamy filling, topped with a flaky puff pastry crust.

This is high protein and non vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

New England Chicken Pot Pie

Cooking Method: Baking Cuisine: American Courses: Comfort Food, Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 pound Chicken
• 1 cup Carrots
• 1 cup Peas
• 1 medium Onion
• 2 stalk Celery
• 4 tablespoon Butter
• 0.5 cup All-purpose flour
• 2 cup Chicken broth
• 1 cup Milk
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 sheet Puff pastry

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, melt the butter over medium heat. Add the onion, celery, and carrots. Cook until the vegetables are tender.
3. Add the chicken to the skillet and cook until it is no longer pink. Remove from heat.
4. In a separate saucepan, melt the remaining butter. Stir in the flour until smooth. Gradually add the chicken broth and milk, stirring constantly.
5. Cook and stir until the mixture thickens. Season with salt and black pepper.
6. Pour the sauce over the chicken and vegetables in the skillet. Stir in the peas.
7. Transfer the mixture to a baking dish.
8. Roll out the puff pastry and place it on top of the baking dish. Trim and seal the edges.
9. Cut a few slits in the pastry to allow steam to escape.
10. Bake for 30-35 minutes, or until the pastry is golden brown and the filling is bubbly.
11. Let the pot pie rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 35g12%

Sugars 5g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.