New Duchess Spice Cake with Maple Buttercream Frosting
The Duchess Spice Cake is named after the Duchess of Cambridge, Kate Middleton, who is known for her love of baking.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
New Duchess Spice Cake with Maple Buttercream Frosting
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
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In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
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Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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While the cake is baking, prepare the maple buttercream frosting. In a small bowl, beat together the softened butter, powdered sugar, and maple syrup until smooth and creamy.
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Once the cake has cooled, spread the maple buttercream frosting evenly over the top.
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Allow the cake to rest for at least 1 hour before serving. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
