Never-Fail Sponge Cake
Sponge cake gets its name from its light and airy texture, which resembles a sponge.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Never-Fail Sponge Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
-
In a large mixing bowl, beat the eggs until light and fluffy. Gradually add the sugar and continue beating until thick and pale.
-
In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the egg mixture, alternating with the milk. Stir in the vanilla extract.
-
In a small saucepan, melt the butter over low heat. Add the melted butter to the batter and mix until well combined.
-
Pour the batter into the prepared cake pan and smooth the top. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
-
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
-
Once cooled, the sponge cake is ready to be served. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 240kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
