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Never Fail Pie Crust III

Never Fail Pie Crust III recipe

Pie crusts have been used in cooking for centuries, with evidence dating back to ancient Egypt.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 15 min Rest Time: 30 min Total Time: 45 mins
Servings 8
Calories 1840
Best Season Suitable throughout the year
Ingredients
  • 2.5 cup All-purpose flour
  • 1 teaspoon Salt
  • 0.5 cup Vegetable oil
  • 4 tablespoon Cold water
Instructions
  1. In a bowl, mix the flour and salt.
  2. Gradually add the vegetable oil while stirring.
  3. Add cold water, one tablespoon at a time, until the dough comes together.
  4. Divide the dough in half and shape each portion into a disk.
  5. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
  6. Roll out the dough on a floured surface to fit your pie dish.
  7. Transfer the rolled-out dough to the pie dish and press it gently to fit.
  8. Trim any excess dough and crimp the edges.
  9. Fill the pie crust with your desired filling and bake according to the recipe instructions.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 230kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 21g8%
Sugars 1g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/never-fail-pie-crust-iii/