Never Fail Pie Crust III
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Pie crusts have been used in cooking for centuries, with evidence dating back to ancient Egypt.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Never Fail Pie Crust III
Ingredients
Instructions
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In a bowl, mix the flour and salt.
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Gradually add the vegetable oil while stirring.
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Add cold water, one tablespoon at a time, until the dough comes together.
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Divide the dough in half and shape each portion into a disk.
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Wrap the dough in plastic wrap and refrigerate for 30 minutes.
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Roll out the dough on a floured surface to fit your pie dish.
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Transfer the rolled-out dough to the pie dish and press it gently to fit.
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Trim any excess dough and crimp the edges.
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Fill the pie crust with your desired filling and bake according to the recipe instructions.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 21g8%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.